French Cuisine

Renowned for sophisticated techniques and emphasis on high-quality ingredients. Dishes include coq au vin, boeuf bourguignon, and escargot.

grilled meat with sliced tomato and green vegetable on white ceramic plate
grilled meat with sliced tomato and green vegetable on white ceramic plate
vegetable salad on white ceramic plate
vegetable salad on white ceramic plate
cooked food in plate
cooked food in plate
soup in bowl
soup in bowl